今年の冬は例年より雪が少なく、そばの実を水に漬け込む作業が遅れ
ましたが何とか例年以上に甘味が味わえる寒ざらしそばに出来上がりました。
2月23日から始めます是非ご賞味ください。
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寒ざらしそばご賞味してください。